Autumn time - „Törggelezeit“ at the Adventure Mountain Watles

The delicious smell of roasted chestnuts fill the air. In October every Saturday and Sunday on the sunny terrace of the Plantapatsch alpine hut on 2150 m we dish up traditional food: tyrolean dumplings, house sausages and ham with sauerkraut. To drink we offer the special “Suser”, the young wine or fresh apple juice and naturally roasted chestnuts at the end.

On request we offer for groups the tipical dishes also on weekdays, Mobil +39 338 3971543