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Val Venosta has to offer many cross-country skiing trails and scenic routes for both traditional cross-country skiing and skating for Nordic skiing fans.

In Venosta Valley, the ancient culinary traditions of Tyrol meet Italian food culture and innovative chefs.

Today, there are 83 pastures in the Venosta Valley with a total area of 37,000 hectares and located an altitude of more than 2000m, which are still farmed.

The recipes of the varied local Venosta cuisine run from traditional antipasti and appetizers focused on buckwheat or potatoes to hearty main dishes such as freshwater fish, game stew, lamb and fawn.