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The recipes of the varied local Venosta cuisine run from traditional antipasti and appetizers focused on buckwheat or potatoes to hearty main dishes such as freshwater fish, game stew, lamb and fawn.
 
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The Alpenwall: a Stone Symbol of Time
 
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The Sacred Heart of Jesus Sunday is a very special day in South Tyrol. On the third Sunday after Pentecost, open fires are lit on all of the major mountain ranges of the region.
 
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The white season in Val Venosta is showcased in all its beauty during winter hiking. The snowed-in mountain landscapes under the mild winter sun are ideal for extended tours.