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mgm00067frbl
The recipes of the varied local Venosta cuisine run from traditional antipasti and appetizers focused on buckwheat or potatoes to hearty main dishes such as freshwater fish, game stew, lamb and fawn.
 
fb-vinschgau-scheibenschlagen
A popular custom among aficionados of ancient traditions is the ritual of the launching of burning disks, the so-called "Scheibenschlagen", which takes place annually in Venosta Valley.
 
fb-vinschgau-naturatrafoi
There are four national park houses in Venosta Valley, which focus on specific aspects of this sensitive local ecosystem.
 
fb-vinschger-marille
The village of Lasa/Laas is famous for its marble quarry, which attracts artists and students from many countries, and on the other hand for its organic produce, such as fruit and vegetables and above all juicy apricots